| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Hausgemachte Pasta mit Spargel-Bärlauchsauce dazu ein Salat | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Gefüllte Paprikaschote mit Gemüsereis und Tomatensauce dazu ein Stück Obst | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Kaiserschmarrn mit Vanillesauce dazu ein Stück Obst | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Veganes Geschnetzeltes "Stroganoff Art" auf Reis, dazu Salat | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Hausgemachte Pasta mit einer fruchtigen Tomatensauce dazu ein Salat | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Kartoffelpuffer mit Apfelkompott, dazu Salat | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Grünkern Käse Medaillon auf Rahmlauch und Kartoffeln, dazu ein Stück Obst | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| soup of the day | Buffet | 0.55 | 0.85 | 1.40 |
| Sweet delights | Buffet | 0.75 | 1.15 | 1.90 |
| Bunte Sommerpasta mit Spargel und Bärlauch dazu ein Stück Obst | Buffet | 2.90 | 4.35 | 7.25 |
| Gourmet buffet each 100g Rich variety of fresh salads, vegetable/fish/poultry/pork/beef and vegetarian and vegan dishes | Buffet | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| apple fritter rings with vanilla sauce | Dessert | 0.75 | 1.15 | 1.90 |
| Soy yoghurt with wild berries | Dessert vegan | 0.75 | 1.15 | 1.90 |
| Broccoli cream soup with bread chips | Suppentopf | 0.55 | 0.85 | 1.40 |
| Paultry goulash with Vichy carrots and Spätzle | Tierisch | 0.92 | 1.20 | 1.94 |
| Green curry with coconut milk and mango, served with long grain rice | Vegan | 2.90 | 4.35 | 7.25 |
| Spicy Asian vegetables in sweet and sour sauce and mie noodles | Vegetarisch | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| Corn semolina from the Frießinger mill with fresh strawberries | Dessert | 0.75 | 1.15 | 1.90 |
| Chia oat pudding with sweet fruit puree | Dessert vegan | 0.75 | 1.15 | 1.90 |
| Asparagus soup from regional cultivation | Suppentopf | 0.55 | 0.85 | 1.40 |
| Marinated pork steak (Hällisches Landschwein) with grilled vegetables and French fries | Tierisch | 0.92 | 1.20 | 1.94 |
| Broccoli Pasta with Spicy Peanut Butter Sauce and Coconut | Vegan | 2.90 | 4.35 | 7.25 |
| Sweet potato gnocchi with tomato pesto and braised chinese cabbage | Vegetarisch | 0.92 | 1.20 | 1.94 |
| Dish | Counter | Student Eur | Staff Eur | Guest Eur |
|---|---|---|---|---|
| Over-Night-Oats | Dessert | 0.75 | 1.15 | 1.90 |
| Panna cotta with mango topping and mint | Dessert vegan | 0.75 | 1.15 | 1.90 |
| Asian ramen soup | Suppentopf | 0.55 | 0.85 | 1.40 |
| Poached redfish fillet in curry cream with peas and chive potatoes | Tierisch | 0.92 | 1.20 | 1.94 |
| Homemade couscous balls with stewed vegetables in cream | Vegan | 2.90 | 4.35 | 7.25 |
| Baked nachos from the oven with hot bean chili, paprika and sour cream | Vegetarisch | 0.92 | 1.20 | 1.94 |
